Movin' on...

Due to some decisions on Blogger's part (agreeing to participate in state sponsored censorship, specifically) I am moving on to a different blogging service.

You'll find me at http://ampersandcoffeeandcrafts.wordpress.com/

Hope to see you there!

Awesome Instant Mac

I am a snob about many things. Music, movies...fabric. But not food. Okay, maybe a little bit food, but not in a really patronizing "everyone has to do this or else they are worthless peasants" kind of way. I want my food to be plentiful, taste good, and be good for me. In that order.Frankly, I think everyone deserves those things, in that order. So a lot of my food is altering classic convenience foods to make them more interesting.

Start with your favorite brand of Mac and Cheese. I like Annies, but I also happen to live near a BJ's that carries it, so its affordable. Collect your additions. I prefer tuna (albacore or chunk light) green peas and either shallots or green onions.

Chop up the shallot, roughly is fine. I'm not a mincer. I just don't have the patience.

Prepare your noodles according to package directions, then drain.

Rinse the pot well, then put it back on the heat, medium high, and add your fat-of-choice, Olive oil, butter, margarine, whatever. I won't judge ;)

Add shallots and saute until translucent.

Throw in the peas now if they are frozen. If they are canned...blech. Mainly because canned peas are always greying, and always taste like the can. If thats what you have available, I'm sorry, because they taste awful. If you have fresh, wait on this step and add the peas near the end. Dried peas can be prepped ahead of time and added now, though they will get mushy. Its the nature of the beast.

Mix your cheese sauce outside of the pan first to get rid of the lumps.

Dump it in and bring to a low simmer.

Mix your pasta back into the sauce, then mix in your protein.

Then consume the awesome. I also like to make this with leftover chicken breast, kale and garlic, though that's better with the white cheddar mac.

Turkey Burgers with Mushrooms and Carmelized Onion

(Image description: Turkey burger on a slice of wheat bread topped with carmelized onions, mushrooms and shredded cheddar)

Something you should know about me is that I'm an almost no meat person in comparison to what seems to be expected of the average American. Due to gall bladder problems, I avoid beef and pork specifically and tend to avoid most red meats all together. So I do a LOT of substituting. Ground turkey saves my ass regularly.

These burgers were baked, but they can be grilled or pan fried according to your personal preferences.

I like to prep everything at the same time (which I don't always do because thinking stuff through is not my forte >.<)

You want to start by slicing your onions, as thin as you can manage. I like 1/4" inch, but its really up to you.

Cut your mushrooms in half across the button, then slice the opposite direction (or you can do what I did here, and cheat by buying already sliced mushrooms {they were on sale. Don't judge me!})

 Rough mince your garlic. That way you get little garlicy flavor bombs in your patties.

 Add spices and garlic. I use sage, thyme and oregano, and I use them heavily. Also salt to taste.

 Salt is best applied by your roommate's 4 year old.

 Some fresh ground pepper...

 When you form them into patties, make them about palm sized and a bit thinner in the middle.

 I bake them at 425 til the juice runs clear then pan fry for a browned outside. Stick them back in the warm oven while finishing the toppings.

 In the leftover turkey juices, saute your mushrooms til they are dark and soft, about 15 minutes.
 

To carmelize your onions, pan fry them in 2 tablespoons olive oil, a tablespoon of balsamic vinegar, and a teaspoon of brown sugar.

Layer with a good sharp cheddar and devour.

Free Pattern: Crochet Djevellue (Devil Hat)

This is called a Djellevue, or Devil Hat. Its supposedly a traditional German design, and I've found Norwegian versions as well. Its quite possibly one of the cutest hats for babies I've seen.




I could only find knit patterns of this, so I cobbled together this pattern from a knitting pattern that provided the basic formula for the chevron proportions plus a great deal of trial and error. This pattern fit my 5 month old with space for her to grow into it, but she has a pretty small head, so don't be afraid to play with the gauge to get the size you need.

I also request that you use this pattern for personal use only, with proper attribution. If you are making it as a gift or for charitable donation, that is perfectly fine, but please do not sell hats you've made from my pattern.

Yarn: Mirasol Qina, 1 skein, or any worsted weight, and I used a bit of Mirasol Miski, also worsted weight, in a contrast color for the edging.

Hook: 4.00 mm/US G

Gauge: 4 dc=1” length, 1/2” height

1. Ch 4, dc 10 in 1^st ch, sl st in top of ch 4. (11 dc)
2. ch 3, dc in same space as sl st, *2 dc in next dc, rep from * sl st in top of ch 3 (22 dc)
3. ch 3, dc in same space as sl st, *dc in next dc, 2 dc in next dc, rep from * sl st in top of ch 3 (33 dc)
4. ch 3, dc in same space as sl st, *dc in next 2 dc, 2 dc in next dc, rep from * sl st in top of ch 3 (44 dc)
5. ch 3, dc in same space as sl st, *dc in next 3 dc, 2 dc in next dc, rep from * sl st in top of ch 3 (55 dc)
6. ch 3, dc in next 10 dc, *dc, ch 2 dc* in next dc, dc in next 9 dc, sk 2 dc, dc in next 4 dc, rep from * to *, dc in next 4 dc, sk 2 dc, dc in next 9 dc, rep from * to * in next dc, dc in next 10 dc , sl st in 1^st dc (NOT the ch 3! if you sl st in the ch 3, your stitches will become uneven.)
7. ch 3, dc in next 10 dc, *dc, ch 2 dc* in ch 2 sp, dc in next 9 dc, sk 2 dc, dc in next 4 dc, rep from * to * in ch 2 sp, dc in next 4 dc, sk 2 dc, dc in next 9 dc, rep from * to * in ch 2 sp, dc in next 10 dc, sl st in 1^st dc
8. Rep row 7
9. “ ”
10. “ ”
11. “ ”
12. ch 3, dc in next 10 dc, *dc, ch 2 dc* in ch 2 sp, dc in next 9 dc, sk 2 dc, dc in next 4 dc, 2dc, ch 2, 2dc in ch 2 sp, dc in next 4 dc, sk 2 dc, dc in next 9 dc, rep from * to * in ch 2 sp, dc in next 10 dc , sl st in 1^st dc
    Finishing
13. ch 2, hdc in next 10 dc, *hdc, dc, ch 1, dc, hdc* in ch 2 sp, hdc in next 9 dc, sk 2 dc, hdc in next 5 dc, 5 dc in ch 2 sp, hdc in next 5 dc, sk 2 dc, hdc in next 9 dc, rep from * to* in ch 2 sp, hdc in next 10 dc, sl st in 1^st hdc. Fasten off.

I added two braids to the earflap points for tying under the chin and cause I think yarn braids are cute :D this is totally optional, and you can put anything or nothing there, depending on your taste :)

ETA: Post links to yours in the comments! I'd love to see other people's take on this :D

Hi there!

So...this is new.

I'm always a bit intimidated by a blank page. Or on this case, a blank text box. I feel the need to attempt to be profound and just end up sounding wildly cheesy.

So I'm just going to use this to lay out kind of a mission statement.

I'm a blogger, crafter, baker, amateur cook and activist. I am fat, queer, and distinctly lefty, who practices Health At Every Size and adheres strongly to the idea that health is not a moral imperative, but a privilege that not all people have access to. This is a space for recipes and projects that will likely intersect with all the other things on the list. Since I already have political/personal blogs, I plan on keeping the non-project related rants to a minimum, but where I stand on the above listed subjects and identities will influence my posting style. SO I figure you get some warning if those things bother you.

If it doesn't, welcome! Take a seat and no feet on the table.